Easy chocolate fondue
|200 g||milk chocolate|
Place a small cast iron pot over hot coals (no flames, you want a gentle steady heat) and pour in the cream.
Allow the cream to almost come to the boil – small bubbles will appear around the edges.
Add the chocolate a chunk at a time, stirring well with a wooden spoon to blend the melting chocolate into the cream.
As each piece melts completely, add the next piece.
Keep stirring until all the chocolate is melted and the mixture is smooth and glossy.
Serve with dipping goodies.