Easy baked mushroom and beef samosas

18 servings Prep: 20 mins, Cooking: 35 mins
Rate this recipe
A deliciously healthy alternative to the fried samosa.

By Food24 March 11 2016
2
SHARES
1.9k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (13)

1 onion — finely chopped
4 Tbs fresh chillies — 573
salt
2 Tbs garlic and ginger paste
3 Tbs garam masala
1 Tbs curry powder — medium
250 g beef mince
250 g mushrooms — white
2 Tbs chutney
250 g phyllo pastry
50 g butter — melted
DIP:
160 ml yoghurt
1/2 Tbs mint — sauce
Tap for ingredients
Tap for ingredients

Method:

Blend the mushrooms in a food processor into a fine mushroom ‘mince’.

Sauté the onions in the olive oil with a good pinch of salt until softened.

Add the ginger and garlic as well as the garam masala and curry powder and fry for a minute before adding the beef mince.

Fry, stirring constantly, until the mince has cooked through.

Add the mushroom ‘mince’ and fry until just cooked through.

Add the chutney and a dash more salt if needed and stir through.

Remove from the heat and allow to cool for 15 minutes.

Preheat the oven to 190°C.

Cut the phyllo pastry into strips about 9cm wide. Brush 1 strip with melted butter.

Place a large teaspoon of the filling in the bottom left corner of the strip and fold it over diagonally to form a triangle and continue to fold upwards in this manner until you have a sealed samosa shape.

Repeat until the filling is finished.

Place all the samosas onto a baking tray and bake in the oven for 20 minutes or until golden brown.

Serve hot or cold with the minted yoghurt dip. (For the minted yoghurt dip – mix the yoghurt and mint sauce together in a small bowl.)

Recipe reprinted with permission of Kate Liquorish. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.