|250 g||bacon — diced|
|1||Royco Bacon Carbonara Flavour Pasta Sauce|
|1 handful||spinach leaves — chopped|
|500 g||cooked spaghetti|
|1||brown onion — diced|
|500 ml||fresh cream|
|2 tbsp||extra virgin olive oil|
Fry the onion until brown.
Add the bacon and fry until it’s crispy.
Add Royco pasta sauce and the rest of your ingredients.
Simmer and serve with milled salt and black pepper.
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