4 servings
Prep: 20 mins,
Cooking: 50 mins
Marinade these babies overnight, then get your fingers sticky with a delicious dinner.
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Ingredients (15)
Marinade:
80.00 ml | honey |
60.00 ml | soy sauce |
45.00 ml | oyster sauce |
15.00 ml | sesame oil |
30.00 ml | brown sugar — soft |
7.00 cm | fresh ginger — grated |
3.00 | garlic — cloves, crushed |
2.00 | red chilli — deseeded, chopped |
1.00 ml | cayenne pepper — optional |
0.00 | lime — juice only |
0.00 | orange — zest only |
1.00 ml | cinnamon — ground |
1.00 ml | Chinese five-spice powder |
Meat:
0.00 | spare ribs — cut into 3 sections |
0.00 | salt and freshly ground black pepper — to taste |
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