Eastern spareribs

4 servings Prep: 20 mins, Cooking: 50 mins

By Let's Braai - Carmen Niehaus November 03 2009
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Ingredients (15)

80.00 ml honey
60.00 ml soy sauce
45.00 ml oyster sauce
15.00 ml sesame oil
30.00 ml brown sugar — soft
7.00 cm fresh ginger — grated
3.00 garlic — cloves, crushed
2.00 red chilli — deseeded, chopped
1.00 ml cayenne pepper — optional
0.00 lime — juice only
0.00 orange — zest only
1.00 ml cinnamon — ground
1.00 ml chinese five-spice powder
0.00 spare ribs — cut into 3 sections
0.00 salt and freshly ground black pepper — to taste
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Mix all the marinade ingredients and marinate the meat for 3 to 4 hours.

Remove the meat from the marinade, pat dry and season with salt and pepper. Braai the ribs over medium to cool coals for 45 to 60 minutes or until tender and done. Regularly turn the ribs and brush with the marinade. Cut the meat into servings of two or three ribs each and brush with more marinade. Set the grid lower over the fire and braai the ribs until crisp. Bring the leftover marinade to the boil. Serve the ribs with the marinade and lemon slices.

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