Prep: 15 mins
Level up your cookie game, with these specialty Easter egg chip cookies.
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Ingredients (11)
200 g | butter — melted |
125 ml | brown sugar |
60 ml | white sugar |
1 | eggs |
1 | eggs — yolk only |
5 ml | Robertson's vanilla essence |
680 ml | flour — cake |
30 ml | cornflour |
5 ml | Robertson's bicarbonate of soda |
2,5 ml | salt |
125 g | multi-coloured mini Easter eggs |
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