Durban lamb curry bunny chow

4 servings
Rate this recipe
Have a taste of Durban.

By Food24 August 12 2019
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (18)

60 ml sunflower oil
1 onion — finely chopped
2 garlic — cloves, crushed
3 cm fresh ginger — grated
1 red chilli — finely chopped
750 g leg of lamb — deboned and cubed
5 ml coriander — ground
5 ml cumin — ground
10 ml turmeric
5 ml paprika
30 ml garam masala
1 cinnamon — stick
2 star anise
410 g tomatoes — chopped
30 ml sugar
750 ml water
4 potatoes — peeled, chopped
1 bread — white loaf
Tap for ingredients
Tap for ingredients


Heat oil in a large saucepan, fry
onions, garlic, ginger and chilli until soft.

Add the lamb and brown for 5

Add all the spices and stir to coat
the lamb.

Add cinnamon stick and star anise.

Stir fry for 2 minutes.

Add tomatoes and sugar, stir to coat
the lamb.

Add enough water to just cover the

Cover and cook for 45minutes,
stirring occasionally.

Add potatoes.

Add more water if necessary, cook
for 15-20 minutes until potatoes are cooked and the lamb is soft.

Remove cinnamon stick and star

Slice the bread into ¼’s and hollow
out each piece, making sure not to scoop all the way through.

You need a bit of bread at the
bottom so the curry doesn’t run out.

Spoon the curry into the hollow and
place a chunk of bread on top.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.