Dukkah-crumbed chicken bites

4-6 servings Prep: 20 mins, Cooking: 20 mins By Food24
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Tap for method

Ingredients (10)

375 ml breadcrumbs
5 ml cumin — seeds, toasted
10 ml coriander seeds — toasted and ground
5 ml dried thyme
cinnamon — ground
chicken breast fillets — cut into bite-sized portions
salt and freshly ground black pepper
125 ml flour
eggs — 2, whisked oil for deep frying
mayonnaise — sweet chilli sauce or mustard
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Method:

1. CRUMBS

Mix the ingredients well.

2 CHICKEN BITES

Season the chicken with salt and pepper. Roll in the flour to coat and shake off excess flour.

3 Dip the chicken pieces in the whisked egg one at a time, then roll in the crumb mixture to coat. Repeat with all the chicken pieces. Arrange in a single layer on a plate and chill in the fridge for at least 30 minutes.

4 Heat enough oil for deep-frying in a pot. Fry the chicken in batches until golden brown and done. Drain on paper towels.

5 TO SERVE

Plate up with mayonnaise, sweet chilli sauce or mustard for dipping as preferred.



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