Dukkah-crumbed chicken bites

4-6 servings Prep: 20 mins, Cooking: 20 mins By Food24
Tap for method
Tap for method

Ingredients (10)

375 ml breadcrumbs
5 ml cumin — seeds, toasted
10 ml coriander seeds — toasted and ground
5 ml dried thyme
cinnamon — ground
chicken breast fillets — cut into bite-sized portions
salt and freshly ground black pepper
125 ml flour
eggs — 2, whisked oil for deep frying
mayonnaise — sweet chilli sauce or mustard
Tap for ingredients
Tap for ingredients



Mix the ingredients well.


Season the chicken with salt and pepper. Roll in the flour to coat and shake off excess flour.

3 Dip the chicken pieces in the whisked egg one at a time, then roll in the crumb mixture to coat. Repeat with all the chicken pieces. Arrange in a single layer on a plate and chill in the fridge for at least 30 minutes.

4 Heat enough oil for deep-frying in a pot. Fry the chicken in batches until golden brown and done. Drain on paper towels.


Plate up with mayonnaise, sweet chilli sauce or mustard for dipping as preferred.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.