Doughnut s’mores

Illanique Van Aswegen
4 servings Prep: 5 mins, Cooking: 5 mins By Independent Contributor
Tap for method
Tap for method

Ingredients (4)

4 plain doughnuts — halved horizontally
250 ml Nutella
8 marshmallows
60 g peanut brittle — finely chopped (optional)
Tap for ingredients
Tap for ingredients


Toast each donut half on both sides, on the braai or in a griddle pan until lightly charred.

Spread some Nutella onto one half.

Place the marshmallows on skewers and braai until golden and melted. Place 2 or 3 onto the doughnut half with the Nutella spread on and add some chopped peanut brittle if you are adding it. Add the top half of the doughnut to sandwich it all together.

Repeat with the other S’mores and eat immediately.

– After you have spread on some Nutella, you can add some additional flavour by sprinkling on some chopped nuts, sprinkles, coconut shavings, chopped berries, Smarties, popping candy or orange zest.

– Soak your wooden skewers in some cold water for 10 minutes before the braai. This will prevent them from catching on fire while braaing the marshmallows.

– Nut butters are all the rage right now. After you’ve added come chocolate or Nutella, add a generous dollop of your favourite nut butter – or even just a bit of crunchy peanut butter will do the trick!

Written by food stylist and photographer, Illanique van Aswegen.


Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.