Double mushroom cheese burgers

Mushroom SA
2 servings Prep: 2 mins
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By Food24 May 18 2017
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Ingredients (9)

4 mushrooms
5 ml oil
salt and freshly ground black pepper
2 beef — or chicken burgers, cooked
2 cheese — sliced
1 red onion — sliced
1 tomatoes — sliced
30 ml mayonnaise
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Preheat the oven to 200°C.

Lightly brush the mushrooms with oil, barbecue sauce and season with salt and pepper.

Arrange the mushrooms in a single layer on a baking sheet. Bake for 5 minutes and baste with the barbecue sauce.

Turn the mushrooms over and baste again.

Bake for 5-7 more minutes, or until the mushrooms are cooked. Use the mushrooms as ‘buns’ and fill with a burger, slice of cheese (optional), red onion slices, tomato slices, lettuce and mayonnaise.

Serve at once.

Recipe reprinted with permission of Mushroom Farmers’ Association.


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