Double glazed apple fritter donuts

Bibby's Kitchen
20 servings Prep: 15 mins, Cooking: 20 mins
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Stuffed with apple and double-dipped in vanilla cream glaze, these apple fritter donuts are rather special.

By Food24 July 04 2017
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Ingredients (13)

2 apples — peeled, diced
1 flour — cake
1 1/2 tsp Baking powder
1/4 tsp salt
3/4 tsp cinnamon — ground
1/4 castor sugar
1/3 milk
80 ml Buttermilk
1 eggs
vegetable oil — for deep frying
1 1/4 icing sugar — sifted
125 ml cream — whipping
1 tsp vanilla — paste or extract
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Pour the oil into a saucepan and heat to 180º C.

Sift the flour, baking powder, salt, cinnamon and castor sugar into a bowl.

In a small jug, whisk together the milk, buttermilk and egg.

Pour the wet ingredients into the dry and mix to combine.

Fold through the finely chopped apple.

Carefully spoon heaped teaspoon amounts of batter into the hot oil and fry until golden on one side.

Turn over and continue to cook until evenly browned.

Remove with a slotted spoon and drain on paper towels and set aside to cool slightly.

To make the glaze, combine the icing sugar and cream until smooth.

Dip the apple fritter donuts in the glaze and set over a wire rack.

Once the first glaze is set, repeat the dipping process.

Recipe by shared by Bibbys Kitchen. Find more great recipes at

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