20 servings
Prep: 15 mins,
Cooking: 20 mins
Stuffed with apple and double-dipped in vanilla cream glaze, these apple fritter donuts are rather special.
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Ingredients (13)
2 | apples — peeled, diced |
1 | flour — cake |
1 1/2 tsp | Robertson's baking powder |
1/4 tsp | salt |
3/4 tsp | cinnamon — ground |
1/4 | castor sugar |
1/3 | milk |
80 ml | LANCEWOOD® Buttermilk |
1 | eggs |
vegetable oil — for deep frying |
GLAZE
1 1/4 | icing sugar — sifted |
125 ml | cream — whipping |
1 tsp | vanilla — paste or extract |
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