Name: Double chocolate oat cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 25 servings
Cuisine: Bake
Ingredients: 250 g butter; 1/4 cup golden syrup; 250 g sugar dark brown; pinch Bicarbonate of soda; 300 g oats; 1 cup muesli toasted; 140 g flour cake; 80 g desiccated coconut; 1/2 tsp cinnamon ground; 90 g dark chocolate chopped; salt just a pinch; chocolate white or dark, melted

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Ingredients (12)

250 g	butter
1/4 cup	golden syrup
250 g	sugar — dark brown
pinch	Bicarbonate of soda
300 g	oats
1 cup	muesli — toasted
140 g	flour — cake
80 g	desiccated coconut
1/2 tsp	cinnamon — ground
90 g	dark chocolate — chopped
	salt — just a pinch
	chocolate — white or dark, melted

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Method:

Preheat the oven to 160ºC.

Place the butter, syrup and sugar in a pot – stir to dissolve the sugar. Add the bicarb, allow mixture to become frothy, and remove from the heat.

In a large bowl, add all the dry ingredients, including the chocolate, and stir well to combine. Make a well in the centre and pour in the liquid, mixing well with a wooden spoon.

Place dollops of the mixture onto lined baking trays or press into the base of muffin tins, bake for 12 to 15 minutes. Remove and allow to cool.

Once cool, dip the cookies into the melted chocolate.

To serve:

Serve with tea or coffee

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