Double chocolate oat cookies

25 servings Prep: 15 mins, Cooking: 15 mins

By Food24 May 04 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

250 g butter
1/4 cup golden syrup
250 g sugar — dark brown
pinch Robertson's bicarbonate of soda
300 g oats
1 cup muesli — toasted
140 g flour — cake
80 g desiccated coconut
1/2 tsp cinnamon — ground
90 g dark chocolate — chopped
salt — just a pinch
chocolate — white or dark, melted
Tap for ingredients
Tap for ingredients


Preheat the oven to 160ºC.

Place the butter, syrup and sugar in a pot – stir to dissolve the sugar. Add the bicarb, allow mixture to become frothy, and remove from the heat.

In a large bowl, add all the dry ingredients, including the chocolate, and stir well to combine. Make a well in the centre and pour in the liquid, mixing well with a wooden spoon.

Place dollops of the mixture onto lined baking trays or press into the base of muffin tins, bake for 12 to 15 minutes. Remove and allow to cool.

Once cool, dip the cookies into the melted chocolate.

To serve:

Serve with tea or coffee

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.