Double-choc banana-bread waffles

Life in the South
5 servings Prep: 5 mins, Cooking: 20 mins
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Dessert, gourmet brekkie or even as a snack, these waffles are a real treat!

By Independent Contributor November 03 2020
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Ingredients (17)

2 1/2 cup quick oats
3 bananas — chopped
1/2 cup plant-based milk
3/4 cup water — or plant-based milk
1/3 cup maple syrup — or agave
1 1/2 tbsp apple cider vinegar
1 1/2 tbsp Baking powder
1 tsp instant coffee powder
1 tsp vegan protein powder
1 tbsp cornflour
1/3 cup cacao powder
1/4 tsp salt
1 tsp Vanilla essence
handful dark chocolate chips — plus extra to serve
1/3 cup maple syrup — or agave
1/3 cup cacao powder
1 pinch salt
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For the waffles:

Place all the ingredients, except the chocolate chips, in a high-speed blender and blend until smooth. (See notes below if you don’t have a blender). Fold in a couple chocolate chips before baking.

Heat up your waffle maker – or preheat the oven to 175⁰C for a waffle pan – spray with non-stick spray and scoop 2-3 tbsp for each waffle, sprinkle on some extra chocolate chips on top.

Bake for 5-7 minutes in the waffle maker/waffle pan or until fully cooked.

For the chocolate sauce:

Mix everything together, adding a bit of boiling water to smooth it out.

Serve with the waffles, fried bananas and extra chocolate chips!


If you don’t have a blender, you can alternatively mash the banana and fold in the oats, or make use of whole-wheat flour. Or try buckwheat or quinoa flour for a gluten-free option.

Other toppings can be fruit like blueberries and strawberries, nut butter or whipped coconut cream with toasted nuts!

Reprinted with permission from Life in the South. Follow along on Instagram.

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