Double cheese and walnut pâté

4 servings Prep: 15 mins, Cooking: 10 mins
Rate this recipe
An unusual spread brimming with flavour.

By Food24 November 03 2009
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Ingredients (7)

500.00 ml cottage cheese — creamed
250.00 g feta cheese — herbed
10.00 ml lemon — zest only
150.00 g gruyère cheese — grated
2.00 spring onion — chopped
3.00 ml paprika
100.00 g walnuts — coarsely chopped
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1. Place half the cottage cheese in a food processor with the feta cheese, and blend until smooth. Season to taste. Remove from the food processor, then blend the remaining cottage cheese with the Gruyére, the spring onions and the paprika. Season to taste.

2. Spoon a layer of one of the mixtures into a transparent container. Sprinkle with chopped walnuts and top with a layer of the other mixture. Sprinkle with the remaining nuts and refrigerate until ready to serve. Serve on freshly sliced bread or savoury biscuits.

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