|1||bread — sourdough|
|250 ml||mozzarella cheese — grated|
|2||feta cheese — crumbled|
Cut a loaf of sourdough bread (or bread of your choice) into thick slices.
Thinly slice 1 red onion and arrange on half the slices.
Cut 8 spring onions into strips and arrange on top of the onion slices. Mix 250 ml (1 c) grated mozzarella cheese and 2 crumbled rounds of feta cheese.
Pile the cheese mixture on the onion layer and top with the remaining bread to make sandwiches.
Braai in a folding grid over moderate coals until golden and the cheese has melted.
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