Double cheese and onion braai toasties

4-6 servings Prep: 15 mins, Cooking: 10 mins
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By Food24 September 22 2017
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Ingredients (5)

1 bread — sourdough
1 red onion
8 spring onions
250 ml mozzarella cheese — grated
2 feta cheese — crumbled
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Cut a loaf of sourdough bread (or bread of your choice) into thick slices.

Thinly slice 1 red onion and arrange on half the slices.

Cut 8 spring onions into strips and  arrange on top of the  onion slices. Mix 250 ml (1 c) grated mozzarella cheese and 2 crumbled rounds of feta cheese. 

Pile the cheese mixture on the onion layer and top with the remaining bread to make sandwiches.

Braai in a folding grid over moderate coals until golden and the cheese has melted. 

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