Double burger with bacon
Makes 3 serving
Prep: 40 mins,
Cooking: 20 mins
Serve with the onion rings.
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Ingredients (21)
| 750 g | beef mince |
| 250 g | pork mince — (or lamb mince) |
| 1 | onion — chopped |
| 180 ml | fresh parsley — chopped |
| 30-45 ml | fresh mint — chopped |
| 15 ml | coriander — ground |
| 2,5 ml | cumin — ground |
| salt and freshly ground black pepper | |
| 385 g | pickled beetroot — grated, drained |
| 500 ml | plain yoghurt — double cream |
| 30-45 ml | fresh mint — chopped |
| 15 ml | fresh chillies — 573 |
| 1 | garlic — cloves, crushed |
| lemon — zested | |
| 3 | hamburger buns — halved |
| 3 | lettuce — iceberg |
| 3 | rocket — leaves |
| 1 | onion — chopped, fried in butter |
| 6 | bacon rashers — fried |
| 100 g | cream cheese |
| onion rings — tempura coated |
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