Dipped baked pretzels
8 servings
Prep: 10 mins,
Cooking: 20 mins
Golden, with a soft chewy interior and a salty exterior, these twisted beauties are designed to be dipped.
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Ingredients (25)
1 1/2 cup | warm water |
1 tsp | salt |
1 tbsp | brown sugar |
480 g | cake wheat flour |
1 | large egg — beaten |
coarse sea salt — for sprinkling |
Beer and mustard dip
1 cup | beer |
8 tsp | brown sugar |
2-3 tsp | hot mustard |
1/3 cup | Dijon mustard |
Cheese and jalapeño dip
1/4 cup | cream cheese |
2 tbsp | sour cream |
8 tsp | jalapeños — finely diced plus 4tsp juice from the jar |
1/2 cup | cheddar cheese — grated |
Onion dip
2 tbsp | vegetable oil |
1 | onion — finely sliced |
1/4 cup | water |
1 cup | dry white wine |
2 | chicken stock cubes |
2 | bay leaves |
1 tsp | dried thyme |
1/2 cup | sour cream |
1/4 cup | mayonnaise |
1 tsp | worchester sauce |
salt and black pepper |
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