Dim sum dumplings

25 servings Prep: 15 mins, Cooking: 10 mins
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Dim sum dumplings are easier to make than you might think! Give them a try with this recipe.

By Food24 May 04 2015
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Ingredients (10)

25 wonton wrappers
300 g chicken breast fillets
1/2 cup spring onion — finely chopped
5 cm fresh ginger — grated
2 tsp soy sauce
1 tsp sesame oil
2 tbsp cream
sea salt and white pepper
1 eggs — whites only
soy sauce — to serve
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Place the wonton wrappers on a surface, cover with a damp cloth. To make the mince, cube chicken breasts and blitz in a food processor.

Place the minced chicken, spring onion, ginger, soy sauce and sesame oil in a bowl. Stir to combine, then add cream and seasoning and stir thoroughly to incorporate.

Place a tablespoon of the mixture in the centre of the wrapper. (You can form them into little balls, if you like.)

Brush the edges of the wrapper with egg white; bring together to form a parcel.

Place a square of baking paper in a bamboo steamer, add the dim sums; place steamer over a pot of simmering water and steam, uncovered, for 10 minutes or until the dim sums are cooked. Serve hot with soy sauce or a dipping sauce of your choice.

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