|10 ml||cinnamon — ground|
|300 g||dark chocolate|
|2 handful||almonds — flaked and toasted|
Heat the oven to 200°C.
Cut each tortilla wrap into triangles.
Spread tortilla triangles out on a baking tray.
Brush with melted butter and sprinkle with cinnamon and sugar.
Bake for 8-10min or until golden and crisp.
Slice the strawberries and whip the cream.
Melt the chocolate and pour over baked nachos.
Top with strawberries and whipped cream.