Dessert nachos

4 servings Prep: 10 mins, Cooking: 10 mins By Food24
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Ingredients (8)

1 tortilla wraps
100 g butter
10 ml cinnamon — ground
2 Tbs sugar
250 g strawberries
300 g dark chocolate
150 ml cream
2 handful almonds — flaked and toasted
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Heat the oven to 200°C.

Cut each tortilla wrap into triangles.

Spread tortilla triangles out on a baking tray.

Brush with melted butter and sprinkle with cinnamon and sugar.

Bake for 8-10min or until golden and crisp.

Slice the strawberries and whip the cream.

Melt the chocolate and pour over baked nachos.

Top with strawberries and whipped cream.


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