4 servings
Prep: 15 mins,
Cooking: 1 hr 30 mins
A fresh approach to Sunday lunch.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
1/2 cup | grapefruit — ruby, juice |
1/4 cup | orange juice |
3 Tbs | honey |
1/4 cup | stock — chicken |
4 | star anise |
1 | chicken — whole |
3 Tbs | butter — softened |
2 | grapefruit — ruby, quartered |
1 | onion — quartered |
15 g | fresh sage |
sea salt and freshly ground black pepper |
Tap for ingredients