Simple veggie bake

4 servings Prep: 15 mins, Cooking: 40 mins

This is a great vegetarian meal or can be served as a veggie side dish.

By DRUM May 27 2019
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Ingredients (10)

15 ml oil
1 onion — chopped
250 g mushrooms — sliced
1 spinach — stems removed and leaves shredded
salt and freshly ground black pepper
250 g cream cheese
2 eggs — beaten
125 ml mozzarella cheese — grated
6 baby marrows — sliced into ribbons with a veggie peeler
125 ml mozzarella cheese — grated
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Preheat the oven to 200°C.

Grease a medium ovenproof dish with non-stick spray.

1 Heat the oil in a pan and fry the onion until soft. Add the mushrooms and stir-fry until done. 

2 Add the spinach and stir-fry until wilted and most of the moisture has evaporated.

Season with salt and freshly ground pepper.

3 Beat the cream cheese and eggs together until well combined.

Add the mozzarella cheese and mix.

4 Arrange a layer of baby marrow ribbons in the bottom of the prepared ovenproof dish.

Add a layer of half the spinach mixture.

5 Pour half the cheese mixture over the veggies, followed by another layer of baby marrow ribbons,followed by the rest of the cheese mixture.

End with a layer of baby marrows.


Sprinkle the mozzarella cheese over and bake for 25 minutes or until the egg has set.

Serve with lemon or lime wedges.

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