Delicious roasted fish and tomato tray bake

Lose It!
4 servings
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A meal in under 30 minutes.

By Food24 May 04 2015
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Ingredients (9)

4 fish
1 Tbs olive oil — extra virgin, for drizzling
pesto — red pepper
himalayan salt and black pepper
300 g asparagus — baby, trimmed
180 g green beans — fine, trimmed
250 g cherry tomatoes
2 Tbs vinegar — balsamic
fresh marjoram — garnish
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Heat the oven to 180ºC.

Rub the fish with olive oil and top with pesto; season well.
Place the asparagus and green beans on a baking tray, season and top with the fish. Dot the cherry tomatoes around the tray, drizzle over extra olive oil and balsamic vinegar.
Bake for 15–20 minutes.

To serve
Drizzle with olive oil and scatter fresh herbs.

Recipe reprinted with permission of Lose It!.
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