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Ingredients (7)
oil — for shallow frying | |
handful each of chopped portobellini mushrooms, diced red and yellow peppers, chopped onions and chopped baby marrows | |
5 ml | pesto — tomato |
salt and freshly ground black pepper | |
cherry tomatoes — halved | |
6 | eggs — seperated |
parmesan cheese — for sprinkling |
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