30 servings
Prep: 15 mins
Store the cookies in an airtight container – they’ll last longer.
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Ingredients (8)
275 g | butter |
60 ml | castor sugar |
60 ml | icing sugar |
2 | eggs — just the yolks |
10 ml | vanilla — essence |
500 ml | flour |
250 ml | icing sugar — sifted |
30 ml | custard powder |
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