Decadent oysters for two

2 servings Preparation: 20 mins By Food24
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Ingredients (5)

6 oysters
3 strawberries — cubed
black pepper — freshly ground
375 ml wine — sparkling
lemon — halved, juice only
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Method:

Open up the oysters by breaking the hinge on the narrow side of the shell and cutting the muscle on the inside of the flat side.
Loosen the flesh from the shell by severing the muscle beneath the oyster.
Top with cubed strawberries and freshly ground black pepper.
Fill the shell with sparkling wine and a few drops of lemon juice.
Serve the oysters in the shell as an appetiser, with the remaining sparkling wine.

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