|250.00 g||margarine — hard|
|180.00 g||brown sugar|
|250.00 g||dates — chopped|
|2.00||eggs — beaten|
|5.00 ml||mixed spice — ground|
|250.00 ml||pecan nuts — or walnuts, chopped|
|2.00||marie biscuits — crushed|
1. Melt the margarine, add sugar and chopped dates, and cook until sugar has dissolved. Remove from heat and cool.
2. Add beaten eggs, return to low heat and cook for about 3 minutes. Remove from heat.
3. Add mixed spice, chopped nuts and crushed biscuits. If mixture is very sticky/wet, add extra biscuits.
4. Press into a greased tray and leave to set overnight in the fridge. Cut into squares. Cut each square diagonally into 2 triangles and roll in coconut. Store in the fridge.