Date, carrot and apple muffins
12 servings
Prep: 20 mins,
Cooking: 40 mins
delicious muffins topped with cream cheese.
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Ingredients (19)
12 | cupcake cases |
200 g | dates — finely chopped |
1 1/2 cup | flour — plain |
2 tsp | Baking powder |
1 tsp | cinnamon — ground |
1 tsp | fresh ginger |
1/2 tsp | salt |
2 | eggs — large |
150 g | butter — melted |
100 ml | milk |
1 tsp | vanilla — extract |
1/4 cup | honey — runny |
1/2 cup | carrots — finely grated |
1/2 cup | apples — grated |
1 tsp | orange — zest only |
For the topping:
125 g | cream cheese — smooth |
1-2 Tbs | honey — raw, to taste |
1/4 tsp | vanilla — extract |
1/2 tsp | orange — zest only |
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