Dark chocolate, peanut butter and pretzel bark

Name: Dark chocolate, peanut butter and pretzel bark
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Child Favourites
Ingredients: 150 g dark chocolate melted; 15 ml peanut butter crunchy; 10 g pretzels crushed; edible decorative balls silver

4 servings Prep: 20 mins

By Food24 November 17 2014

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Dark chocolate, peanut butter and pretzel bark

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Ingredients (4)

150 g	dark chocolate — melted
15 ml	peanut butter — crunchy
10 g	pretzels — crushed
	edible decorative balls — silver

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Method:

Spread the melted chocolate onto a non-stick baking sheet. Alternatively you can use a piece of baking paper that has been sprayed with some cooking spray. Roughly spread it into a blob of about 0.5cm thick.

Heat the peanut butter in the microwave for 10 seconds. Pour it onto the chocolate and use a toothpick to swirl it in. Try to cover as much of the peanut butter with the chocolate while swirling. Scatter the pretzels and silver balls on top and leave it to set at room temperature until hard. Break it into shards and serve.

Recipe reprinted with permission of Illanique van Aswegen.