Dark chocolate ganache tart

Life in the South
6 servings Prep: 8 mins, Cooking: 45 mins

Decadent and delicious - this tart is dairy-free and egg-free, the perfect plant-based sweet treat.

By Independent Contributor May 04 2021
7
SHARES
13.5k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

For the filling
1/3 cup aquafaba — chickepea brine
1/2 - 3/4 cup dark chocolate — melted
300 ml coconut cream
1/4 cup coconut sugar
1 tsp vanilla extract
1 pinch salt
For the base
2 cup tea cookie crumbs
1/3 cup coconut oil
1 pinch salt
coconut cream — for topping
dark chocolate — cut into shavings
edible flowers — optional, to garnish
Tap for ingredients
Tap for ingredients

Method:

Place the cookies in a food processor and blend until fine or place in a ziplock bag and crush with a cake roller until fine.

Mix the cookie crumbs with the melted coconut oil and salt and press in to a parchment paper lined tart tin of choice, make use of a glass to smooth out the crumbs and to press in to the top edges of the tart tin, place in the fridge to set.

Whisk up the cooled aquafaba until stiff peaks form and set aside, whisk up the cooled coconut cream and the coconut sugar, and then fold in the slightly cooled dark chocolate until well combined.

Fold the coconut chocolate mixture into the aquafaba, then fold in the vanilla extract and the pinch of salt.

Pour the filling onto the base and place in the fridge to set for two to three hours, once ready and set, gently remove the tart from the mould, serve the tart with extra whipped coconut cream, chocolate shavings and edible flowers.

Reprinted with permission from Life in the South, follow along on Instagram.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.