6 servings
Prep: 8 mins,
Cooking: 45 mins
Decadent and delicious - this tart is dairy-free and egg-free, the perfect plant-based sweet treat.
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Ingredients (12)
For the filling
1/3 cup | aquafaba — chickepea brine |
1/2 - 3/4 cup | dark chocolate — melted |
300 ml | coconut cream |
1/4 cup | coconut sugar |
1 tsp | vanilla extract |
1 pinch | salt |
For the base
2 cup | tea cookie crumbs |
1/3 cup | coconut oil |
1 pinch | salt |
coconut cream — for topping | |
dark chocolate — cut into shavings | |
edible flowers — optional, to garnish |
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