Dark chocolate ganache filling

Prep: 5 mins, Cooking: 10 mins
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A decadent filling or topping, suitable for a Swiss roll.

By Food24 August 17 2015
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Ingredients (2)

100 ml cream
200 g dark chocolate
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In a large saucepan, bring the cream to the boil.  As soon as the cream starts to boil add the chocolate and switch off the heat.  Stir until the chocolate has melted. 

Set aside to cool slightly until the mixture is spreadable. Spread all over the unrolled Swiss roll, then roll up again.

Recipe reprinted with permission of Julie Donald.

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