Dark chocolate ganache filling

Name: Dark chocolate ganache filling
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: serving
Cuisine: Boil
Ingredients: 100 ml cream; 200 g dark chocolate

Prep: 5 mins, Cooking: 10 mins

A decadent filling or topping, suitable for a Swiss roll.

By Food24 August 17 2015

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Ingredients (2)

100 ml	cream
200 g	dark chocolate

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Method:

In a large saucepan, bring the cream to the boil. As soon as the cream starts to boil add the chocolate and switch off the heat. Stir until the chocolate has melted.

Set aside to cool slightly until the mixture is spreadable. Spread all over the unrolled Swiss roll, then roll up again.

Recipe reprinted with permission of Julie Donald.

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