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Ingredients (10)
For the chocolate pastry:
25 g | cocoa powder |
200 g | strawberries — fresh, ripe- hulled |
125 g | cake flour — dusting |
65 g | icing sugar |
3 | egg yolks — large |
30 ml | water — ice cold |
For the chocolate truffle filling:
300 g | dark chocolate — finely chopped, extra to decorate |
300 ml | cream |
50 g | salted butter |
500 g | strawberries — fresh, hulled |
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