Dark chocolate and amaretti semifreddo

Prep: 4 hrs 30 mins

By Food24 May 16 2017
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

250 g dark chocolate — broken into pieces
4 eggs — large, seperated
50 g castor sugar
1 tsp vanilla — extract
500 ml cream — double thick
100 g amaretti biscuits — crumbled
amaretti biscuits — for decorating
cocoa powder — to dust
Tap for ingredients
Tap for ingredients

Method:

Grease a large loaf tin and line with cling wrap. 

Melt the dark chocolate and leave to one side to cool. Whisk the egg whites to soft peak stage and set aside. 

Place the egg yolks and castor sugar in a large mixing bowl. Whisk on high speed for a few minutes until pale and thick. Whisk in the vanilla extract and cooled chocolate. 

Add the cream and whisk until everything is combined. Carefully fold in the egg whites by hand. Lastly, fold in the amaretti biscuits. 

Tip the mixture into the prepared tin and smooth the top. Cover and freeze until firm (about 4 hours). 

Remove the tin from the freezer just before serving. Carefully turn the semifreddo out onto a serving platter. Top with crushed amaretti biscuits and a dusting of cocoa powder. Slice with a sharp knife and serve immediately.

Reprinted with the permission of Cupcakes and Couscous. To see more click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.