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Custard creams

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12 servings Prep: 30 mins, Cooking: 15 mins
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These homemade custard creams literally melt in your mouth.

By Food24 July 08 2019
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Custard creams
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Ingredients (11)

BISCUITS
225 g butter — soft
250 ml icing sugar — sifted
125 ml oil
180 ml custard powder
60 ml cornflour
625 ml flour — cake
5 ml vanilla — essence
FILLING
250 g butter — soft
250 ml icing sugar — sifted
15 ml milk
1,25 ml vanilla — essence
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Method:

Preheat the oven to 170°C. Grease a few baking sheets with butter or nonstick spray and line with baking  paper.

Beat the butter and icing sugar together for about 10 minutes or until creamy.

Add the oil and beat for 30 seconds.

Sift in the custard powder and cornflour. Beat for another 2-3 minutes.

Add the flour gradually, starting with 500ml (2c). Mix well and add more as needed to form a stiff dough. Add the vanilla essence.

Use a melon scoop to form balls. Flatten slightly with a fork and arrange on the prepared baking sheets. Bake for 15 minutes or until.

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