Custard creams

YOU
12 servings Prep: 30 mins, Cooking: 15 mins By Food24
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Ingredients (11)

BISCUITS
225 g butter — soft
250 ml icing sugar — sifted
125 ml oil
180 ml custard powder
60 ml cornflour
625 ml flour — cake
5 ml vanilla — essence
FILLING
250 g butter — soft
250 ml icing sugar — sifted
15 ml milk
1,25 ml vanilla — essence
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Method:

Preheat the
oven to 170°C. Grease a few baking sheets with butter or nonstick spray and
line with baking  paper.

1. Biscuits
Beat the butter and icing sugar together for about 10 minutes or until
creamy.

2. Add the
oil and beat for 30 seconds.

3. Sift in
the custard powder and cornflour. Beat for another  2-3 minutes.

4. Add the
flour gradually, starting with 500ml (2c). Mix well and add more as needed to
form a stiff dough. Add the vanilla essence.

5. Use a
melon scoop to form balls. Flatten slightly with a fork and arrange on the
prepared baking sheets. Bake for 15 minutes or until.



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