Curried lamb potjie with onion flatbreads
4 servings
Prep: 30 mins,
Cooking: 4 hrs
Replace the sambals and flatbread with chutney and braai broodjies if you like.
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Ingredients (19)
main ingredients:
1 | olive oil — dash |
2 | onion — sliced |
4 | garlic — cloves, chopped |
1.5 kg | lamb knuckles |
50 g | durban curry spice kit |
45 ml | curry powder |
400 g | tinned tomatoes — chopped |
400 ml | coconut milk |
1.5 l | stock — beef |
2 | salt and freshly ground black pepper |
PnP potjie mix, and mixed vegetables
30 ml | fresh coriander — chopped |
FLATBREADS:
500 g | flour — self-raising |
8 ml | salt |
500 ml | yoghurt — low fat |
2 | red onion — thinly sliced |
sambals:
3 | onions — diced |
1 | cucumber — halved, chopped |
1 | red onion — diced |
1 | lemon — or lime |
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