Curried beef kebabs

4 servings Preparation: 15 mins, Cooking: 20 mins By Food24
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Tap for method

Ingredients (9)

500 g beef — cubed
4 pickling onions — peeled, halved
2 pepper — red or yellow, cubed
baby potatoes — cooked to serve
MARINADE:
150 ml beer
45 ml curry powder — medium
100 ml chutney
2 cloves garlic — cloves, sliced
10 ml fresh ginger — grated
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Tap for ingredients

Method:

Mix all the ingredients for the marinade together and pour into a sealable bag with the beef cubes. Massage the marinade into the meat and leave to marinate for a minimum of 30 minutes.

Meanwhile, bring a little water to the boil and add the onion. Simmer for five minutes to precook the onion.

Thread the beef cubes onto eight soaked wooden kebab sticks, alternating with the peppers and the onion. Grill over medium-hot coals or under a grill for 7 to 10 minutes, turning frequently. Serve with potatoes and salad.

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