Cucumber noodle and tuna bowls

YOU
4 servings Prep: 20 mins By Food24
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Ingredients (13)

bowls
2 cucumber
3 canned tuna chunks — drained
4 spring onion — chopped
½ red cabbage — shredded
4 carrots — peeled and cut into matchsticks
DRESSING
60 ml fresh chillies — 573
30 ml vinegar — balsamic
10 ml honey
1 garlic clove — grated
handful of fresh coriander or basil, shredded
30 ml sesame seeds — toasted
salt — just a pinch
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Method:

1. Bowls: Slice the cucumbers into noodles with a
noodle cutter or into ribbons with a potato peeler. Transfer to a large mixing
bowl.

2. Add
the rest of the ingredients and mix well.

3. Dressing: Beat everything together. Pour over
the cucumber noodle mixture and mix lightly.

4. Divide among 4 bowls and serve.



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