Crustless red onion and mushroom quiche

Ideas
4 servings Prep: 5 mins, Cooking: 25 mins

Add bacon for a nice meaty addition.

By Food24 November 03 2009
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Ingredients (8)

15.00 ml fresh chillies — 573
2.00 red onion — sliced
250.00 g mushrooms — mixed, sliced
5.00 ml dried thyme
30.00 ml flour
2.00 eggs — large
125.00 ml crème fraîche
100.00 g gouda cheese — grated
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Method:

Heat the oil in a large frying pan and sauté the onions until golden. Add the mushrooms and thyme.

Cook for 3 or 4 minutes and add the flour. Stir well to combine.

Whisk the eggs, crème fraîche and cheese. Stir into  the mushroom mixture and pour into a greased 22 cm pie dish.

Bake in a preheated 180°C oven for 20 minutes or until cooked through.


Variation:

For quiche with a crust, make shortcrust pastry, roll out thinly and press into a pie dish, and use the above mixture as a filling.
Add two thinly sliced smoked chicken breasts to the filling.



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