|15.00 ml||fresh chillies — 573|
|2.00||red onion — sliced|
|250.00 g||mushrooms — mixed, sliced|
|5.00 ml||dried thyme|
|2.00||eggs — large|
|125.00 ml||crème fraîche|
|100.00 g||gouda cheese — grated|
Heat the oil in a large frying pan and sauté the onions until golden. Add the mushrooms and thyme.
Cook for 3 or 4 minutes and add the flour. Stir well to combine.
Whisk the eggs, crème fraîche and cheese. Stir into the mushroom mixture and pour into a greased 22 cm pie dish.
Bake in a preheated 180°C oven for 20 minutes or until cooked through.
For quiche with a crust, make shortcrust pastry, roll out thinly and press into a pie dish, and use the above mixture as a filling.
Add two thinly sliced smoked chicken breasts to the filling.