Crustless red onion and mushroom quiche

4 servings Prep: 5 mins, Cooking: 25 mins
Rate this recipe
Add bacon for a nice meaty addition.

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

15.00 ml fresh chillies — 573
2.00 red onion — sliced
250.00 g mushrooms — mixed, sliced
5.00 ml dried thyme
30.00 ml flour
2.00 eggs — large
125.00 ml crème fraîche
100.00 g gouda cheese — grated
Tap for ingredients
Tap for ingredients


Heat the oil in a large frying pan and sauté the onions until golden. Add the mushrooms and thyme.

Cook for 3 or 4 minutes and add the flour. Stir well to combine.

Whisk the eggs, crème fraîche and cheese. Stir into  the mushroom mixture and pour into a greased 22 cm pie dish.

Bake in a preheated 180°C oven for 20 minutes or until cooked through.


For quiche with a crust, make shortcrust pastry, roll out thinly and press into a pie dish, and use the above mixture as a filling.
Add two thinly sliced smoked chicken breasts to the filling.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.