Crustless milk tart

6 servings Prep: 15 mins, Cooking: 30 mins

By Food24 October 30 2012
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Ingredients (7)

1/2 cup flour
1/2 tsp baking powder
salt — just a pinch
1 Tbs butter
2 eggs — separated
1/2 cup sugar
2 cup milk
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Method:

Preheat oven to 190°C. Sift dry ingredients together and set aside. 

Cream the butter and sugar and add the egg yolks and beat until creamy. 

Add dry ingredients and milk. Combine well. 

Beat the egg whites to stiff peaks and add to the egg/milk mixture. 

Pour into a round oven-proof dish and bake for 30 – 40 minutes or until done.

Reprinted with permission of Snap, Sizzle and Cook. To see more recipes, click here.



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