Crustless milk tart

6 servings Prep: 10 mins, Cooking: 30 mins
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This classic tea-time treat will forever live on.

By Food24 November 18 2010
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Ingredients (8)

30 g butter — melted
300 g castor sugar
3 eggs — seperated
4 x 250 ml milk
140 g flour — cake
5 ml Robertson's baking powder
pinch salt
5 ml cinnamon sugar
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Method:

Preheat the oven to 180 °C.

Cream the butter and sugar. Beat the egg yolks
and add to the butter and sugar mixture.

Add 1 cup of the milk at a time and
beat well. Add the flour, baking powder and salt and blend well.

In a separate
bowl, whisk the egg whites to a light froth and fold into the mixture. Pour the
mixture into a well-greased ovenproof pie dish and bake for 30 minutes or until the tart is set.

Sprinkle with cinnamon sugar before
serving.



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