Crustless Amarula milk tart

6 servings Prep: 15 mins, Cooking: 40 mins
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By Food24 May 02 2013
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Ingredients (9)

3 Tbs butter — melted
3 eggs — separated
1 cup sugar
1 cup flour — cake
1 tsp Robertson's baking powder
1 ml salt
900 ml milk
100 ml amarula — cream liqueur
cinnamon — ground
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Method:

Preheat oven to 180°C

Cream the butter, egg yolks and sugar together until creamy.

Sieve the cake flour, baking powder and salt and add to the sugar/egg mixture.

Mix in the milk and Amarula and mix well.

Beat egg whites until stiff and fold into mixture.

Pour into a deep tart dish and sprinkle cinnamon on top.

Bake in the oven for 40 minutes until set.

Note: For a more traditional milk tart, use 1 litre of milk, and no Amarula.

Reprinted with permission of Potjie. To see more recipes,
click here.



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