Crunchy kale chips

Name: Crunchy kale chips
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: serving
Cuisine: Bake
Ingredients: 1 kale; olive oil extra virgin, for drizzling; sea salt

Prep: 5 mins, Cooking: 20 mins

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Easy to make, these chips are light, super crunchy and salty and even more delicious topped with a dollop of hummus!

By Food24 September 08 2014

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Ingredients (3)

1	kale
	olive oil — extra virgin, for drizzling
	sea salt

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Method:

Preheat oven to 160°C. Wash and dry kale.

Cut the kale into smaller bite sized pieces or choose to use big leaves.

Spread kale over two baking trays, making sure not to overlap the leaves as they won’t dry out properly otherwise.

Sprinkle lightly with olive oil and season with salt.

Pop into the oven and cook for 15-20 minutes or until completely dried out and crisp. Watch that they don’t burn.

Remove from the oven and allow to cool slightly before transferring to a bowl to enjoy.

Recipe reprinted with permission of Styled Fresh. To see more recipes, click here.