Crunchy kale chips

Prep: 5 mins, Cooking: 20 mins

By Food24 September 08 2014
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Ingredients (3)

1 kale
olive oil — extra virgin, for drizzling
sea salt
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Method:

Preheat oven to 160°C. Wash and dry kale.

Cut the kale into smaller bite sized pieces or choose to use big leaves.

Spread kale over two baking trays, making sure not to overlap the leaves as they won’t dry out properly otherwise.
   
Sprinkle lightly with olive oil and season with salt.
   
Pop into the oven and cook for 15-20 minutes or until completely dried out and crisp. Watch that they don’t burn.

Remove from the oven and allow to cool slightly before transferring to a bowl to enjoy.

Recipe reprinted with permission of Styled Fresh. To see more recipes, click here.



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