Crunchy cauliflower pasta

2 servings Prep: 15 mins, Cooking: 15 mins
Rate this recipe
A yummy, quick and easy nutty cauliflower pasta.

By Food24 January 11 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

150 g pasta — spaghetti
300 g cauliflower — cut into florets
3 Tbs fresh chillies — 573
1 garlic — cloves, finely chopped
50 g breadcrumbs — white
25 g hazelnuts — roughly chopped
25 g raisins
4 fresh thyme
Tap for ingredients
Tap for ingredients

Method:

Cook the spaghetti in a large pan of boiling salted water for 5 minutes. Add the cauliflower and cook for a further 5–7 minutes, until tender.

Meanwhile, heat the oil in a frying pan and add the garlic, breadcrumbs, hazelnuts, raisins and thyme. Cook for 3-4 minutes, stirring often, until golden and crisp. Remove from the heat and set aside.

Drain the spaghetti and cauliflower and return to the pan. Fold through the crumb mixture and season to taste.

Serve straight away.

Tip:

Leftover ciabatta makes ideal crunchy crumbs for this recipe. You could also use broccoli instead of cauliflower, as an alternative.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.