Crunchies with walnuts
crumble these biscuits over ice cream for dessert or dip it in a sherry if you want to be a bit naughty.
|250 ml||walnuts — chopped|
|5 ml||cinnamon — ground|
|10 ml||Robertson's bicarbonate of soda — dissolved in milk|
Preheat your oven to 180 °C.
Mix the oats, coconut, sugar and walnuts together. Sift the flour, salt and cinnamon together. Stir the oats mixture into the flour mixture. Melt the butter, add the honey and leave it to cool slightly.
Dissolve the baking soda in the milk and mix with the butter mixture. Add to the dry ingredients and mix well. Press the mixture onto a greased baking sheet and bake for 15-20 minutes.
Take out of the oven and cut immediately into blocks. Leave biscuit squares in baking tray until the have cooled completely.
Recipe reprinted with permission of Life is a Zoo Biscuit. To see more recipes, please click here.
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