Name: Crunchies with walnuts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 20 servings
Cuisine: Bake
Ingredients: 1 l oats; 750 ml coconut; 375 ml sugar; 250 ml walnuts chopped; 250 ml flour; 2.5 ml salt; 5 ml cinnamon ground; 250 ml butter; 37.5 ml honey; 10 ml Bicarbonate of soda dissolved in milk

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Ingredients (10)

1 l	oats
750 ml	coconut
375 ml	sugar
250 ml	walnuts — chopped
250 ml	flour
2.5 ml	salt
5 ml	cinnamon — ground
250 ml	butter
37.5 ml	honey
10 ml	Bicarbonate of soda — dissolved in milk

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Method:

Preheat your oven to 180 °C.

Mix the oats, coconut, sugar and walnuts together. Sift the flour, salt and cinnamon together. Stir the oats mixture into the flour mixture. Melt the butter, add the honey and leave it to cool slightly.

Dissolve the baking soda in the milk and mix with the butter mixture. Add to the dry ingredients and mix well. Press the mixture onto a greased baking sheet and bake for 15-20 minutes.

Take out of the oven and cut immediately into blocks. Leave biscuit squares in baking tray until the have cooled completely.

Recipe reprinted with permission of Life is a Zoo Biscuit. To see more recipes, please click here.

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