WATCH: How to make crunchies

Homemag
16 servings Prep: 10 mins, Cooking: 20 mins
Rate this recipe
Buttery crisp crunchies!

By Food24 October 05 2020
25
SHARES
6.7k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

125 g butter
250 ml brown sugar
15 ml golden syrup
5 ml Robertson's bicarbonate of soda
250 ml rolled oats
250 ml cake flour
250 ml coconut
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180°C and grease a rectangular baking tray (24 x 34cm).

Place the butter, brown sugar and syrup in a saucepan and heat over a low temperature until the butter has melted. Add the bicarbonate of soda and stir until mixed.

Mix the rolled oats, cake flour and coconut in a mixing bowl and then pour in the syrup mixture. Stir until mixed and then place the mixture in the prepared tray. Press it down evenly with the back of a spoon and bake for 15-20 minutes or until golden brown.

Remove from the oven and cut into squares while the crunchies are still warm. Allow to cool in the baking tray before lifting out the squares.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.