makes 50 crunchies serving
Prep: 20 mins
This is a healthier version of “old-school” crunchies with their harder edges and chewy centre.
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Ingredients (10)
200 g | butter or coconut oil, melted |
75 ml | honey or coconut sugar |
5 ml | vanilla — extract |
5 ml | Baking powder |
5 ml | Bicarbonate of soda |
250 ml | brown rice flour |
125 ml | desiccated coconut |
500 ml | gluten-free rolled oats |
120 g | pitted dates — chopped |
pink himalayan salt |
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