|1 1/2 cup||oats|
|1 tsp||bicarbonate of soda|
|125 ml||margarine — melted|
|2 Tbs||golden syrup|
Combine oats, coconut, flour, sugar and bicarbonate of soda.
Mix and make a well in the centre.
Add margarine, golden syrup, bolied water to well.
Mix and knead together. Do not squash.
Put mixture in a baking tray and flatten. Use the back of a tablespoon to smoothen.
Bake at 150°C for +/- 20 min or until golden brown.
Cut while it’s hot (it should be soft) and allow to cool and harden.
Recipe by Carey Boucher Erasmus and originally published in Crush online magazine.