Crunchies

6 servings Prep: 15 mins, Cooking: 20 mins By Food24
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Ingredients (8)

1 1/2 cup oats
1 cup coconut
1 cup flour
1/2 cup sugar
1 tsp bicarbonate of soda
125 ml margarine — melted
2 Tbs golden syrup
4 Tbs water
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Method:

Combine oats, coconut, flour, sugar and bicarbonate of soda.
Mix and make a well in the centre.
Add margarine, golden syrup, bolied water to well.
Mix and knead together. Do not squash.
Put mixture in a baking tray and flatten. Use the back of a tablespoon to smoothen.
Bake at 150°C for +/- 20 min or until golden brown.
Cut while it’s hot (it should be soft) and allow to cool and harden.

Recipe by Carey Boucher Erasmus and originally published in Crush online magazine.

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