Crumpets with walnuts

YOU
12 servings

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

375.00 ml flour — cake
2.00 ml salt
10.00 ml cream of tartar
50.00 g walnuts — finely chopped
45.00 ml maple syrup
1.00 eggs — extra-large
250.00 ml milk
Tap for ingredients
Tap for ingredients

Method:

Sift the cake flour, salt and cream of tartar together three times in a mixing bowl.
Add the walnuts and mix lightly.
Mix the syrup, egg and milk and beat until well blended. Add the dry ingredients and mix until smooth.
Heat the pan and brush the bottom with oil. Drop spoonfuls of the batter into the pan.
Fry until brown underneath and bubbles form on top. Turn and fry until brown on the other side.
Serve with syrup or honey.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.