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Ingredients (8)
2.00 | lamb |
10.00 ml | salt |
0.00 | freshly ground black pepper — to taste |
0.00 | oil — for roastng |
CHEESE TOPPING
500.00 ml | cheddar cheese — grated |
60.00 ml | spring onions — chopped |
60.00 ml | fresh parsley — chopped |
30.00 ml | lemon — zest only |
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