Crumbed pork chops with apple sage mash

Heinstirred
4 servings Preparation: 15 mins, Cooking: 30 mins By Food24
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Ingredients (10)

1/3 cup breadcrumbs
1/2 tsp garlic — flakes
salt and freshly ground black pepper — to season
2 tsp english mustard — mild
4 pork — chops
1 kg potatoes — peeled and cubed
3 apples — green, peeled, cored and roughly chopped
fresh sage — roughly chopped
butter — knob
salt and freshly ground black pepper — to season
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Method:

Preheat oven to 220 degrees C.

Place the breadcrumbs, garlic, salt and pepper in a large bowl.

Mix to combine and set aside.

Rub the mustard over the pork chops and roll in the breadcrumb mixture.

Place on a lined oven tray and roast for 10 minutes.

Turn the chops over and roast for another 7 – 10 minutes until golden and cooked through.

While the pork is roasting, make the mash by placing the potatoes and apples in a large pot with salted cold water.

Bring to the boil and then simmer until the potatoes are soft (about 10 – 15 minutes).

Drain, return to the pot and mash with the butter.

Season to taste and stir in the chopped sage.

Serve immediately with the pork chops.

Reprinted with permission of Hein Stirred. To see more recipes, click here.

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