2 servings
Prep: 10 mins,
Cooking: 15 mins
With sun dried tomato and bacon relish.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
2 | chicken breast fillets — pounded |
2 | eggs — whisked |
1 cup | breadcrumbs — panko |
1/2 cup | coconut flour |
salt and freshly ground black pepper — to taste | |
oil — for frying | |
125 g | bacon — chopped |
3/4 cup | sundried tomatoes — finely chopped |
2 cup | lettuce — leafy greens |
cucumber — ribbons |
Tap for ingredients