Croissants filled with crumbed chicken and cheese

4 servings Prep: 45 mins
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These are great for breakfast, lunch or brunch with family and friends.

By Food24 July 19 2019
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Ingredients (11)

60 g flour — cake wheat
sea salt and freshly ground black pepper
2 eggs
120 g breadcrumbs — fresh
lemon — zest only
50 g parmesan cheese — grated
2 chicken breast fillets — cut in half lengthways
sunflower oil — shallow-frying
4 croissants rocket leaves
50 g cheddar cheese — or mozzarella, grated
sweet chilli sauce
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Preheat oven to 180°C.
Combine flour, salt and pepper on a large plate.

Lightly whisk eggs in a shallow

Combine breadcrumbs, lemon
rind, parmesan, salt and pepper in a separate shallow dish.

Flatten chicken breasts
slightly and lightly coat in seasoned flour, shaking off excess, dip in egg,
then breadcrumb mixture, pressing crumbs on gently with your fingertips to

Brush a large baking
tray with oil.

Arrange chicken, on
tray, bake in oven for 30 minutes, flip over halfway through the cooking, bake until
cooked through.

To serve; split
croissants in half, sandwich with rocket, chicken and cheese.

Wrap neatly with kitchen
paper and pack in a lunch box.

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