4 servings
Prep: 45 mins
These are great for breakfast, lunch or brunch with family and friends.
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Ingredients (11)
60 g | flour — cake wheat |
sea salt and freshly ground black pepper | |
2 | eggs |
120 g | breadcrumbs — fresh |
lemon — zest only | |
50 g | parmesan cheese — grated |
2 | chicken breast fillets — cut in half lengthways |
sunflower oil — shallow-frying | |
4 | croissants rocket leaves |
50 g | cheddar cheese — or mozzarella, grated |
sweet chilli sauce |
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